Cooking in a hot skillet is enough to create a delicious crust on the pork chops. With the pan searing technique, you don’t need flour or a lot of oil. The difference is that we aren’t coating the pork chops in flour and we are using much less oil. These pan seared pork chops are similar to pan fried pork chops, but healthier. How to Cook Perfect Pan Seared Pork Chops When it’s ready to flip, the meat will release easily from the pan. Do not flip or move the meat until a crust has formed on the bottom-down side. When you pan sear, make sure the pan is hot before adding the meat – a drop of water should sizzle when it hits the pan. This technique forms a golden crust and seals in the juices to give you meat that is moist and flavorful. Pan searing is cooking in a skillet over high heat. You won’t believe how tasty these pork chops are, or how quickly this meal comes together! These pan seared pork chops with honey mustard sauce are one of the best meals that I’ve cooked recently. My homemade honey mustard dipping sauce is a family favorite. The rich sauce adds flavor and even more moisture to your pork chops. Then while the pork chops rest you’ll make a quick tangy honey mustard sauce to drizzle over the chops. Today I’m sharing another of my favorite pork chop recipes and my fastest method for cooking moist, juicy pork chops.Ĭooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown crust and perfectly cooked, juicy insides. No more! If you’ve tried my oven baked pork chops recipe or smothered pork chops, you know that it’s possible to cook pork chops that are neither dry nor tough. Raise your hand if you grew up eating dry, tough, flavorless pork chops. A simple honey mustard pan sauce is the perfect finishing touch! If you’re looking for pork chop recipes that are moist and flavorful, you are going to love these juicy pan seared pork chops! These pork chops cook quickly in a skillet and have a beautiful golden crust. See my guide on how to use an Instant Pot.
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